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9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould
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9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould

£4.99

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9 cell FRENCH Shell Shape Madeleine Mould

Silicone Bakeware Mould

Description

*COLOUR MAY VARY **

Madeleines are small, shell like, little spongy finger cakes which can be as plain and simple or as fancy and decorative as you like. Typically made with a genoise like sponge mix.

 

Try them plain with a dusting of icing sugar, ice them, sandwich them like clams, drench in citrusy sugar syrup. Typical style from a Victorian afternoon tea. So simple and easy to pop out of a flexible mould - your creations are sure to cause envy and delight !

Try pouring a two tone colour cake (and marbelising the two colours together with a skewer). Or do the same with Belgian milk and white chocolate....

Ideal for baking cakes, making jellies, pates, mousses, chocolates- or even soaps !

Approx measurements overall :175mm x 300mm

Each madeline approx 70mm x 40mm

Flexible - fold it or roll it !

Non Stick

Wipe cld

9 cell FRENCH Shell Madeleine Madeline Silicone Bakeware Cake Chocolate Mould

Visit Our Shop

Add To Saved Sellers

Join Our Newsletter

Contact Us

9 cell FRENCH Shell Shape Madeleine Mould

Silicone Bakeware Mould

Description

*COLOUR MAY VARY **

Madeleines are small, shell like, little spongy finger cakes which can be as plain and simple or as fancy and decorative as you like. Typically made with a genoise like sponge mix.

 

Try them plain with a dusting of icing sugar, ice them, sandwich them like clams, drench in citrusy sugar syrup. Typical style from a Victorian afternoon tea. So simple and easy to pop out of a flexible mould - your creations are sure to cause envy and delight !

Try pouring a two tone colour cake (and marbelising the two colours together with a skewer). Or do the same with Belgian milk and white chocolate....

Ideal for baking cakes, making jellies, pates, mousses, chocolates- or even soaps !

Approx measurements overall :175mm x 300mm

Each madeline approx 70mm x 40mm

Flexible - fold it or roll it !

Non Stick

Wipe cld

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£4.99

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